[Jiangsu] Wensi tofu-You Are Foodie

By Leona
81

[Jiangsu] Wensi tofu

Wensi tofu is a traditional famous dish in Jiangsu Province, originated in Yangzhou and Huai'an. It has fine knife work, soft, tender and mellow taste, and melts in the mouth. At the same time, it has the effects of regulating malnutrition, tonifying deficiency and nourishing the body. It is especially suitable for nutritious dishes selected by the elderly and children

Main Ingredients

Auxiliary Ingredients

1. The shredded meat tastes more fresh and tender after being oiled, and the fried mushroom tastes better2. Each family has different tastes. Please adjust it according to your own taste

Step 1 . Prepare tofu and shredded pork

Step 2 . Cut the tofu into thin slices before slicing

Step 3 . Rinse twice in a basin filled with clean water

Step 4 . Prepare water starch and scallion

Step 5 . Add cooking wine and cornflour to pork shreds, mix well and let stand for half an hour. Wash mushrooms and cut into thin shreds

Step 6 . Pour oil into the pot, warm the oil, put pork shreds into the pot, stir fry until discolored, and remove

Step 7 . Stir the shredded mushrooms to make them fragrant and serve

Step 8 . Pour water into the pot and bring to a boil. Remove shredded tofu and add

Step 9 . Add mushrooms and shredded meat

Step 10 . Bring to a boil and season with salt

Step 11 . Add chicken powder to taste

Step 12 . Thicken with starch

Step 13 . Finally, add lard and turn it off

Step 14 . Add scallions and enjoy

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